MawMaw's Gumbo Recipe
chefs daily inspiration, rich broth, dark roux, gumbo file', buttered bay rice
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
Make the Roux
In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, about 20-30 minutes.
Add Garlic and Sausage
Stir in the minced garlic and sliced andouille sausage, cooking for an additional 2-3 minutes.
Combine the Ingredients
Add the diced chicken thighs, shrimp, chicken broth, canned diced tomatoes, bay leaves, thyme, cayenne pepper, gumbo file', salt, and black pepper to the pot. Bring to a boil.
Simmer
Reduce the heat to low and let the gumbo simmer for at least 45 minutes, stirring occasionally.
Serve
Remove the bay leaves before serving. Serve the gumbo over buttered bay rice.