Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Place a cast iron skillet in the oven to heat up.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Serve
Allow the cornbread to cool for a few minutes in the skillet before slicing and serving warm.
