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Ingredients
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Dry Ingredients
Method
Baking Instructions
Preheat Oven
Preheat your oven to 425°F (220°C). Place a cast iron skillet in the oven to heat up.
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake
Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve
Allow the cornbread to cool for a few minutes in the skillet before slicing and serving warm.