Restaurants›Toutant›Buttered Heirloom Grits* Recipe

Buttered Heirloom Grits* Recipe

Inspired by Toutant
Time35m
Serves4

Creamy buttered heirloom grits, rich in flavor and perfect as a comforting side dish.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in the heirloom grits. Reduce the heat to low and cook, stirring frequently, until the grits are creamy and tender, about 20-25 minutes.

2

Add Butter and Cream

Once the grits are cooked, remove them from the heat. Stir in the unsalted butter and heavy cream until well combined. Adjust seasoning with additional salt and black pepper to taste.

3

Serve

Spoon the buttered heirloom grits into serving bowls. Garnish with chives or scallions if desired, and enjoy!

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