BBQ of the Day Recipe

Prepare the Meat

Rinse the chicken thighs, pork ribs, and beef brisket under cold water. Pat them dry with paper towels.

Season the Meat

In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture over all sides of the meat.

Preheat the Grill

Preheat your grill to medium heat. If using a charcoal grill, prepare the coals and add wood chips for smoking.

Cook the Meat

Place the chicken thighs, pork ribs, and beef brisket on the grill. Cook for about 1 hour for chicken, 1.5 hours for ribs, and 2-3 hours for brisket, turning occasionally.

Add BBQ Sauce

During the last 15 minutes of cooking, brush BBQ sauce over the meat to glaze it.

Rest and Serve

Once cooked, remove the meat from the grill and let it rest for about 10 minutes before serving.