Chicken and Waffles

With caramelized onions, cherry tomatoes...

Avocado Hash Brown Toast

Breakfast Burrito

Stuffed with fried eggs, bacon, Gruyere cheese...

Savory Crepe

With corned beef, scrambled eggs, cheddar, tater...

Breakfast Tacos

With bacon, scrambled eggs, avocado, and Swiss...

Croissant Sandwich

Pancakes

With lettuce, tomato, onion, and a side of fries

Burger

Breakfast Plate

Hot sandwich, with ham, Bechamel sauce, Dijon mustard, Gruyere...

S'More Latte

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest.

Prepare the Chicken

In a bowl, combine the waffle mix, eggs, milk, and melted butter. Stir until just combined. Preheat a waffle maker and cook the batter according to the manufacturer's instructions until golden brown.

Make the Waffles

In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

Prepare the Cream

Place a waffle on a plate, top with a piece of chicken, drizzle with maple syrup, and add a dollop of whipped cream on the side. Enjoy!

Serve

Chicken breasts

Waffle mix

Eggs

Milk

Butter

Salt

Pepper

Maple syrup

Heavy cream

Olive oil

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and caramelized. Season with a pinch of salt and set aside.

Caramelize the Onions

In the same skillet, add another tablespoon of olive oil if needed. Add the hash browns and cook according to the package instructions until they are crispy and golden brown on both sides. Season with salt and pepper.

Cook the Hash Browns

In a bowl, mash the avocado with lemon juice, salt, and pepper to taste. You can add chopped fresh parsley for added flavor.

Prepare the Avocado Mixture

Spread the avocado mixture on the crispy hash browns. Top with the caramelized onions and halved cherry tomatoes. Garnish with additional parsley if desired.

Assemble the Toast

Serve immediately while the hash browns are still warm and enjoy your Avocado Hash Brown Toast!

Avocado

Hash browns

Cherry tomatoes

Onion

Fresh parsley

Lemon juice

In a large bowl, whisk together the eggs, milk, salt, and black pepper. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Add the crumbled sausage or bacon and cook until heated through.

Prepare the Filling

Pour the egg mixture into the skillet with the vegetables and meat. Cook, stirring gently, until the eggs are scrambled and fully cooked, about 5-7 minutes. Remove from heat and stir in chopped cilantro if using.

Cook the Eggs

Lay a tortilla flat on a clean surface. Spoon a generous portion of the egg mixture onto the center of the tortilla, and sprinkle with shredded cheddar cheese. Fold in the sides of the tortilla and roll it up tightly from the bottom.

Assemble the Burritos

In a clean skillet, heat a small amount of olive oil over medium heat. Place the burrito seam-side down in the skillet. Sprinkle some extra cheddar cheese on top and cook until the bottom is golden and crispy, about 2-3 minutes. Flip and cook the other side until crispy.

Crispy Cheddar Crust

Remove the burritos from the skillet, slice in half, and serve warm with your favorite salsa or hot sauce.

Large flour tortillas

Cheddar cheese, shredded

Bell pepper, diced

Onion, diced

Cooked sausage or bacon, crumbled

Black pepper

Cilantro, chopped (optional)

In a skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, fry the eggs sunny-side up or to your desired doneness.

Place a crepe on a plate, layer with bacon, a fried egg, and sprinkle with Gruyere cheese, black pepper, and chives. Fold or roll the crepe and serve warm.

Assemble the Crepes

all-purpose flour

milk

eggs

salt

butter, melted

Preheat the oven and bake the tater tots according to package instructions until golden and crispy.

Prepare the Tater Tots

In a medium bowl, whisk the eggs with a pinch of salt and pepper. Heat olive oil in a non-stick skillet over medium heat, pour in the eggs, and scramble until just set.

Scramble the Eggs

Add the cooked corned beef to the scrambled eggs and stir to combine. Gently fold in the shredded cheddar cheese until melted.

Combine Ingredients

Warm the taco shells in the oven or microwave. Fill each shell with the corned beef and egg mixture, add crispy tater tots, and top with salsa and chopped cilantro.

Assemble the Tacos

Serve warm and enjoy your delicious breakfast tacos!

corned beef

cheddar cheese, shredded

tater tots

taco shells

olive oil

black pepper

salsa

fresh cilantro, chopped

In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and drain on paper towels.

Cook the Bacon

In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for bacon, add butter and scramble the eggs over medium heat until fully cooked.

Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt and pepper to taste.

Prepare the Avocado

Slice the croissants in half. On the bottom half, layer the scrambled eggs, crispy bacon, mashed avocado, and Swiss cheese. Top with the other half of the croissant.

Assemble the Sandwich

Serve the croissant sandwiches warm, and enjoy your delicious meal!

Croissants

Bacon

Swiss cheese

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Prepare the Batter

In another bowl, whisk together the milk, egg, and melted butter until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Combine Mixtures

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

Heat the Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.

Cook the Pancakes

Serve the pancakes warm, topped with butter to taste.

baking powder

sugar

butter

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into 2 patties.

Prepare the Burger Patties

Heat vegetable oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness is reached.

Cook the Patties

While the patties are cooking, slice the tomato and onion. Rinse and prepare the lettuce.

Prepare the Vegetables

Once the patties are cooked, place each patty on a hamburger bun. Top with lettuce, tomato, and onion.

Assemble the Burger

Serve the burgers with a side of fries and enjoy your meal!

Ground beef

Hamburger buns

Lettuce

Tomato

Vegetable oil

In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once done, remove them from the skillet and let them drain on paper towels.

In the same skillet with the bacon grease, add the frozen hash browns. Flatten them with a spatula and cook for about 5-7 minutes until crispy and golden brown. Flip and cook for another 5-7 minutes. Season with salt and pepper to taste.

Prepare the Hash Browns

In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and fry them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Fry the Eggs

On a plate, arrange the crispy hash browns, place the fried eggs on top, and add the crispy bacon on the side. Serve immediately.

Assemble the Breakfast Plate

Frozen hash browns

In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for about 1 minute. Gradually add 1 cup of milk while continuously whisking to prevent lumps. Cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Prepare the Bechamel Sauce

Spread Dijon mustard on one side of each slice of bread. On two slices, layer ham and Gruyere cheese. Top with the other two slices of bread, mustard side down.

In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes. Flip and add the remaining tablespoon of butter as needed, cooking until the other side is golden and the cheese is melted.

Cook the Sandwich

Cut the sandwiches in half and serve them warm, drizzled or served with the Bechamel sauce on the side.

Chicken And Waffles