S'more Latte Recipe
Hot sandwich, with ham, Bechamel sauce, Dijon mustard, Gruyere...
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Ingredients
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S'More Latte Ingredients
Method
S'More Latte Directions
- 1
Prepare the Bechamel Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for about 1 minute. Gradually add 1 cup of milk while continuously whisking to prevent lumps. Cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of bread. On two slices, layer ham and Gruyere cheese. Top with the other two slices of bread, mustard side down.
- 3
Cook the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes. Flip and add the remaining tablespoon of butter as needed, cooking until the other side is golden and the cheese is melted.
- 4
Serve with Bechamel
Cut the sandwiches in half and serve them warm, drizzled or served with the Bechamel sauce on the side.