Croissant Sandwich Recipe

Time20m

Serves2

With bacon, scrambled eggs, avocado, and Swiss...

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and drain on paper towels.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for bacon, add butter and scramble the eggs over medium heat until fully cooked.
3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt and pepper to taste.
4
Assemble the Sandwich
Slice the croissants in half. On the bottom half, layer the scrambled eggs, crispy bacon, mashed avocado, and Swiss cheese. Top with the other half of the croissant.
5
Serve
Serve the croissant sandwiches warm, and enjoy your delicious meal!