Jul 14 2026
Restaurants›Tipsy Chef Cafe›Savory Crepe Recipe

Savory Crepe Recipe

Inspired by Tipsy Chef Cafe
Time1h
Serves2

Stuffed with fried eggs, bacon, Gruyere cheese...

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Ingredients

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Crepe Batter

Method

Filling and Assembly

  1. 1

    Prepare the Filling

    In a skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, fry the eggs sunny-side up or to your desired doneness.

  2. 2

    Assemble the Crepes

    Place a crepe on a plate, layer with bacon, a fried egg, and sprinkle with Gruyere cheese, black pepper, and chives. Fold or roll the crepe and serve warm.

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