Avocado Hash Brown Toast Recipe
With caramelized onions, cherry tomatoes...
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and caramelized. Season with a pinch of salt and set aside.
- 2
Cook the Hash Browns
In the same skillet, add another tablespoon of olive oil if needed. Add the hash browns and cook according to the package instructions until they are crispy and golden brown on both sides. Season with salt and pepper.
- 3
Prepare the Avocado Mixture
In a bowl, mash the avocado with lemon juice, salt, and pepper to taste. You can add chopped fresh parsley for added flavor.
- 4
Assemble the Toast
Spread the avocado mixture on the crispy hash browns. Top with the caramelized onions and halved cherry tomatoes. Garnish with additional parsley if desired.
- 5
Serve
Serve immediately while the hash browns are still warm and enjoy your Avocado Hash Brown Toast!