Breakfast Plate Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once done, remove them from the skillet and let them drain on paper towels.

2. 2

   Prepare the Hash Browns

   In the same skillet with the bacon grease, add the frozen hash browns. Flatten them with a spatula and cook for about 5-7 minutes until crispy and golden brown. Flip and cook for another 5-7 minutes. Season with salt and pepper to taste.

3. 3

   Fry the Eggs

   In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and fry them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Assemble the Breakfast Plate

   On a plate, arrange the crispy hash browns, place the fried eggs on top, and add the crispy bacon on the side. Serve immediately.