Breakfast Tacos Recipe
With corned beef, scrambled eggs, cheddar, tater...
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Preheat the oven and bake the tater tots according to package instructions until golden and crispy.
- 2
Scramble the Eggs
In a medium bowl, whisk the eggs with a pinch of salt and pepper. Heat olive oil in a non-stick skillet over medium heat, pour in the eggs, and scramble until just set.
- 3
Combine Ingredients
Add the cooked corned beef to the scrambled eggs and stir to combine. Gently fold in the shredded cheddar cheese until melted.
- 4
- 5
Serve
Serve warm and enjoy your delicious breakfast tacos!