Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Heat the Pan

   Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the ribeye in the pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes for medium-rare.

5. 5

   Add Garlic and Rosemary

   In the last minute of cooking, add the garlic cloves and rosemary to the pan. Baste the steak with the flavorful oil using a spoon.

6. 6

   Rest the Steak

   Remove the ribeye from the pan and let it rest for at least 5 minutes before slicing.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately.