Asian Chicken Lettuce Recipe
Asian chicken, peanut sauce, butter lettuce
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Ingredients
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Main Ingredients
Method
Preparation Directions
Cook the Chicken
In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, cooking until fragrant. Add ground chicken and cook until browned and fully cooked, about 5-7 minutes. Stir in soy sauce and mix well.
Make the Peanut Sauce
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, water, and Sriracha (if using) until smooth and creamy.
Assemble the Lettuce Wraps
Place a spoonful of the cooked chicken mixture in the center of each butter lettuce leaf. Drizzle with peanut sauce, fold the lettuce around the filling, and enjoy!
