Prime Kc Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the KC Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet over high heat until it is very hot.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Add Butter and Rosemary

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.