Garlic & Herb Half Chicken Recipe

Directions for Garlic & Herb Half Chicken

1. 1

   Prepare Garlic Herb Butter

   In a bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated.

2. 2

   Prepare the Chicken

   Preheat your oven to 400°F (200°C). Pat the half chicken dry with paper towels. Rub the chicken all over with olive oil, and season generously with salt and black pepper.

3. 3

   Sear the Chicken

   Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken skin-side down in the skillet and sear for about 5-7 minutes until the skin is golden brown and crispy.

4. 4

   Add Garlic Herb Butter

   Flip the chicken over, then spread the garlic herb butter mixture generously over the top of the chicken.

5. 5

   Roast in the Oven

   Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

6. 6

   Serve

   Remove the chicken from the oven and let it rest for 5 minutes before carving. Serve with your choice of side.