Honey Garlic Lamb Recipe
Marinated New Zealand lamb chops (Medium), house-made honey garlic sauce; choice of one side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix together honey, minced garlic, soy sauce, olive oil, lemon juice, chopped rosemary, salt, and black pepper. Place lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Lamb
Remove the lamb chops from the marinade and let excess marinade drip off. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Serve with your choice of side dish.
