Coconut Shrimp Recipe
Hand-breaded fried shrimp, sweet Thai chili sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a shallow dish, combine flour, salt, and black pepper. In another dish, beat the eggs. In a third dish, mix together shredded coconut and panko bread crumbs.
- 2
Coat the Shrimp
Dip each shrimp first into the flour mixture, shaking off any excess. Then, dip into the beaten eggs, and finally coat with the coconut and panko mixture, pressing lightly to adhere.
- 3
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the coconut shrimp warm with sweet Thai chili sauce for dipping.
