Marshmallow Matcha Recipe
Organic matcha, cream, toasted marshmallow syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Matcha
In a small bowl, whisk the organic matcha powder with hot water until smooth and frothy. Set aside.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. If desired, add sugar to taste while whipping.
- 3
Combine Ingredients
In a serving cup, combine the prepared matcha with the toasted marshmallow syrup, stirring gently to mix.
- 4
Top with Cream
Spoon the whipped cream on top of the matcha mixture.
- 5
Serve
Garnish with additional toasted marshmallow syrup if desired, and serve immediately.
