Bacon Date Gnocchi - New Item! Recipe

Time30m

Serves4

Asiago stuffed gnocchi, bacon, dates, honey glaze

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.
2
Prepare Gnocchi
In the same skillet, add olive oil. Once hot, add the gnocchi and sauté until golden brown, about 5-7 minutes.
3
Combine Ingredients
Add the chopped bacon and dates to the skillet with the gnocchi. Drizzle with honey, and season with salt and black pepper. Stir well to combine and heat through.
4
Serve
Remove from heat, garnish with chopped parsley, and serve warm.