Bacon Date Gnocchi - NEW ITEM! recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Weather RoomBacon Date Gnocchi - NEW ITEM! Recipe

Bacon Date Gnocchi - NEW ITEM! Recipe

Inspired by The Weather Room
Time30m
Serves4

Asiago stuffed gnocchi, bacon, dates, honey glaze

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.

2

Prepare Gnocchi

In the same skillet, add olive oil. Once hot, add the gnocchi and sauté until golden brown, about 5-7 minutes.

3

Combine Ingredients

Add the chopped bacon and dates to the skillet with the gnocchi. Drizzle with honey, and season with salt and black pepper. Stir well to combine and heat through.

4

Serve

Remove from heat, garnish with chopped parsley, and serve warm.

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