Tacos Recipe
Two soft blue corn tortillas with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red chile or green chile.
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Ingredients
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Taco Filling
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, cook the ground beef, chicken sausage, or turkey sausage until browned and fully cooked. Drain excess fat if necessary.
- 2
Prepare the Vegetables
Chop the lettuce, dice the tomato, and finely chop the onion.
- 3
- 4
Assemble the Tacos
Place a portion of the cooked meat on each tortilla, top with cheddar cheese, lettuce, tomato, and onion. Drizzle with either red chile or green chile sauce to taste.
- 5
Serve
Fold the tortillas over the filling and serve immediately with additional chile sauce on the side if desired.
