GF, V - Tenderized kale, roasted pine nuts, feta cheese, tomato & lemon & olive oil.

Remove the stems from the kale and tear the leaves into bite-sized pieces. In a large bowl, drizzle with a little olive oil and a pinch of salt. Massage the kale with your hands for about 3-5 minutes until it is tender and reduced in volume.

Prepare the Kale

In a dry skillet over medium heat, add the pine nuts. Toast them for 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool.

Roast the Pine Nuts

Dice the tomatoes into small pieces and set aside.

Chop the Tomato

In the bowl with the massaged kale, add the diced tomatoes, roasted pine nuts, and crumbled feta cheese.

Combine Ingredients

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

Dress the Salad

Taste the salad and adjust seasoning if necessary. Serve immediately or chill for a short while before serving.

Serve

Kale

Pine nuts

Feta cheese

Tomato

Lemon juice

Olive oil

Salt

Black pepper

Kale Salad with Pine Nuts & Feta

Make Kale Salad With Pine Nuts & Feta Recipe in just 20m. GF, V - Tenderized kale, roasted pine nuts, feta cheese, tomato & lemon & olive oil.

Kale Salad With Pine Nuts & Feta Recipe

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