Jacques Lassaigne | La Colline inspire Brut Nature

Med Bag of Chips

In separate bowls, serve 1 cup each of hummus, guacamole, and tzatziki sauce.

Arrange the pita chips, carrot sticks, celery sticks, and cucumber slices on a large serving platter.

Place the bowls of dips in the center of the platter and serve with a variety of dippers.

GF, V - Tenderized kale, roasted pine nuts, feta cheese, tomato & lemon & olive oil.

Cheddar cheese melted between a flour tortilla.

Soft blue corn tortilla, lean ground beef or chicken, lettuce, tomato, cheese.

Flour tortilla, cheddar cheese, pinto beans.

Oven-roasted light & dark chicken meat, cheese, flour tortilla.