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Ingredients
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Beans and Toppings
Method
Preparation
- 1
Prepare the Beans
Rinse the dried black beans under cold water to remove any debris. In a large pot, combine the beans and water. Bring to a boil over high heat.
- 2
Cook the Beans
Reduce the heat to low, cover, and let the beans simmer for about 1.5 to 2 hours, or until they are tender. Stir occasionally and add more water if needed to keep the beans submerged.
- 3
Season the Beans
Once the beans are tender, stir in salt, black pepper, and olive oil. Adjust seasoning to taste.
- 4
Serve
Scoop the beans into bowls, top each serving with shredded cheddar cheese and chopped green onions if desired. Serve hot.