Fresh Mushroom Soup Recipe

Inspired by The Shed

Time40m

Serves4

Light cream, chicken broth with fresh, pureed Crimini mushrooms & a sprinkle of parsley.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the Crimini mushrooms. Chop the onion and mince the garlic.
2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
3
Cook the Mushrooms
Add the sliced Crimini mushrooms to the pot and cook until they have released their moisture and become tender, about 8-10 minutes.
4
Add Broth and Simmer
Pour in the chicken broth and bring to a simmer. Add salt and black pepper. Let it simmer for about 15 minutes.
5
Blend the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
6
Finish with Cream
Stir in the light cream and heat the soup gently, but do not boil. Adjust seasoning if necessary.
7
Serve
Ladle the soup into bowls and garnish with fresh chopped parsley before serving.