Kid’s Chicken Quesadilla Recipe
Oven-roasted light & dark chicken meat, cheese, flour tortilla.
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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Chicken
Shred the cooked chicken into bite-sized pieces and season with salt and pepper.
Assemble the Quesadilla
On one half of a tortilla, spread a portion of the shredded chicken and top with cheese. Fold the tortilla in half to create a half-moon shape.
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
Serve
Cut the quesadillas into wedges and serve warm with optional toppings like sour cream, salsa, or guacamole.
