Kid’s Chicken Quesadilla Recipe
Oven-roasted light & dark chicken meat, cheese, flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Shred the cooked chicken into bite-sized pieces and season with salt and pepper.
- 2
Assemble the Quesadilla
On one half of a tortilla, spread a portion of the shredded chicken and top with cheese. Fold the tortilla in half to create a half-moon shape.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve warm with optional toppings like sour cream, salsa, or guacamole.