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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the pinto beans under cold water and drain well.
- 2
Heat the Beans
In a small saucepan, heat the pinto beans over medium heat until warmed through, about 5 minutes.
- 3
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Sprinkle half of the cheddar cheese in the center of the tortilla. Add half of the warmed pinto beans on top of the cheese.
- 4
Fold and Roll
Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up, enclosing the filling.
- 5
Repeat
Repeat the process with the second tortilla and remaining ingredients.
- 6
Serve
Cut the burritos in half and serve warm. Enjoy!