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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Rinse the pinto beans under cold water and drain well.
Heat the Beans
In a small saucepan, heat the pinto beans over medium heat until warmed through, about 5 minutes.
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Sprinkle half of the cheddar cheese in the center of the tortilla. Add half of the warmed pinto beans on top of the cheese.
Fold and Roll
Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up, enclosing the filling.
Repeat
Repeat the process with the second tortilla and remaining ingredients.
Serve
Cut the burritos in half and serve warm. Enjoy!
