Jul 13 2026
Restaurants›The Shed›Huevos Rancheros And 'light Huevos' Recipe

Huevos Rancheros And 'light Huevos' Recipe

Inspired by The Shed
Time20m
Serves2

GF - Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. 'Light Huevos' as above except we use egg whites & eliminate the cheese.

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Ingredients

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Huevos Rancheros

Light Huevos

Method

Preparation

  1. 1

    Prepare the Tortillas

    Heat the blue corn tortillas on a skillet over medium heat for about 1 minute on each side until soft and slightly charred. Set aside.

  2. 2

    Cook the Eggs

    For Huevos Rancheros, crack the eggs into the skillet and cook them sunny-side up or to your preference. For Light Huevos, cook the egg whites in the same manner.

  3. 3

    Assemble the Dish

    Place the heated tortillas on a plate. Top each tortilla with a portion of pinto beans, followed by the cooked eggs (or egg whites). Pour red or green chile over the top and sprinkle with cheddar cheese for Huevos Rancheros. For Light Huevos, skip the cheese.

  4. 4

    Garnish

    Top with shredded lettuce and serve immediately.

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