Green Chile Burrito Recipe

Inspired by The Shed

Time30m

Serves4

Pinto beans, white cheddar cheese & onion, rolled in a large flour tortilla, covered with our roasted green chile.

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Ingredients

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1
Prepare the Filling
In a medium saucepan, heat the pinto beans over medium heat until warmed through. Stir in the diced onion and cook for an additional 2-3 minutes until the onion is translucent. Remove from heat and mix in the shredded white cheddar cheese until melted and combined.
2
Assemble the Burritos
Lay a large flour tortilla on a flat surface. Spoon a generous amount of the pinto bean mixture onto the center of the tortilla. Fold in the sides and roll the tortilla tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas and filling.
3
Serve with Green Chile
Place the rolled burritos on a plate and generously ladle roasted green chile sauce over the top. Serve warm.