Gardenburger Recipe
Toasted gluten free bun, choice of Swiss, American or cheddar cheese, chopped roasted green chile, lettuce & tomato. Vegetarian.
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Ingredients
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Bun
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Toast the Buns
Preheat your oven or toaster oven to 350°F (175°C). Place the gluten-free buns cut-side up on a baking sheet and toast for about 5-7 minutes, or until lightly golden.
- 2
Prepare the Cheese
While the buns are toasting, place the Swiss cheese slices on top of the hot burger patties (if using) or directly onto the toasted bun to let them melt slightly.
Assemble the Burger
- 3
Layer the Ingredients
Once the buns are toasted, start layering your burger. On the bottom bun, add the roasted green chile, followed by the lettuce and tomato slice.
- 4
Final Touch
Top with the melted cheese and place the other half of the toasted bun on top. Season with salt and pepper to taste.
