Restaurants›The Shed›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Shed
Time30m
Serves2

2 flour tortillas filled with sautéed fish of the day, avocado, cabbage, tropical pico de gallo and Spanish rice.

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Ingredients

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Tortillas

Fish Filling

Toppings

Spanish Rice

Method

Fish Preparation

1

Sauté the Fish

In a skillet, heat olive oil over medium heat. Season fish with garlic powder, cumin, salt, and black pepper. Cook for about 3-4 minutes per side, or until cooked through. Flake the fish into bite-sized pieces.

Spanish Rice

2

Prepare Spanish Rice

In a saucepan, sauté chopped onion and minced garlic until fragrant. Add the cooked rice, tomato sauce, and salt. Stir in chopped cilantro, and heat through for about 5 minutes.

Assemble Tacos

3

Build the Tacos

Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer flaked fish, sliced avocado, shredded cabbage, and a generous scoop of pico de gallo. Serve with a side of Spanish rice.