Street Tacos (mix & Match) Black Bean Recipe
Served on grilled corn tortillas with pickled onion, pico de gallo, cilantro, cotija cheese, avocado ranch and salsa verde
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Ingredients
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Taco Ingredients
Method
Instructions
- 1
Prepare the Tortillas
Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 2
Prepare the Black Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through, about 5 minutes. Stir occasionally.
- 3
Assemble the Tacos
On each warmed tortilla, add a spoonful of black beans, followed by pickled red onions, pico de gallo, fresh cilantro, a sprinkle of cotija cheese, a drizzle of avocado ranch dressing, and a spoonful of salsa verde.
- 4
Serve
Serve the tacos immediately while warm, with extra salsa verde on the side if desired.