Salmon Fried Rice* Recipe
Recipe information
Make Salmon Fried Rice* in just 30m. Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg
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Ingredients
Ingredients
Directions
1. Prepare the Salmon
In a small bowl, mix together soy sauce and grated ginger. Marinate the salmon fillets in this mixture for at least 15 minutes.
2. Cook the Salmon
Heat a non-stick skillet over medium heat. Add a little oil and cook the marinated salmon for about 4-5 minutes on each side or until cooked through. Remove from the pan and set aside.
3. Stir-fry the Rice
In the same skillet, add sesame oil. Once hot, add the cooked rice, breaking up any clumps. Stir-fry for about 3-4 minutes.
4. Add Vegetables
Add bean sprouts and edamame to the rice, stir-frying for another 2-3 minutes. Season with soy sauce, chili flakes, salt, and pepper to taste.
6. Serve
Divide the fried rice among plates, top with the glazed salmon, and place a sunny-side up egg on each serving. Garnish with sliced green onions.
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