Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg

In a small bowl, mix together soy sauce and grated ginger. Marinate the salmon fillets in this mixture for at least 15 minutes.

Prepare the Salmon

Heat a non-stick skillet over medium heat. Add a little oil and cook the marinated salmon for about 4-5 minutes on each side or until cooked through. Remove from the pan and set aside.

Cook the Salmon

In the same skillet, add sesame oil. Once hot, add the cooked rice, breaking up any clumps. Stir-fry for about 3-4 minutes.

Stir-fry the Rice

Add bean sprouts and edamame to the rice, stir-frying for another 2-3 minutes. Season with soy sauce, chili flakes, salt, and pepper to taste.

Add Vegetables

In a separate pan, fry the eggs sunny-side up to your liking.

Cook the Eggs

Divide the fried rice among plates, top with the glazed salmon, and place a sunny-side up egg on each serving. Garnish with sliced green onions.

Serve

Salmon fillet

Soy sauce

Ginger (grated)

Rice (cooked, preferably day-old)

Bean sprouts

Edamame (shelled)

Chili flakes

Sesame oil

Eggs

Green onions (sliced)

Salt

Pepper

Salmon Fried Rice*

Make Salmon Fried Rice* Recipe in just 30m. Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg

Salmon Fried Rice* Recipe

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