Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a bowl, mix the chopped walnuts, chopped pistachios, and ground cinnamon together. Set aside.

2. 2

   Layer the Phyllo Dough

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.

3. 3

   Add the Nut Filling

   Spread half of the nut mixture evenly over the phyllo layers. Add 4 more sheets of phyllo dough, each brushed with butter. Top with the remaining nut mixture.

4. 4

   Finish Layering

   Layer the remaining phyllo dough on top, brushing each sheet with butter, and finish with a final layer of 8 sheets.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 50 minutes, until golden brown.

6. 6

   Prepare the Syrup

   While the baklava is baking, combine sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

7. 7

   Add Syrup to Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to soak for several hours or overnight before serving.