Shawarma Plate Recipe
Inspired by The Raleigh Times
Time30m
Serves2
Marinated chicken served with rice and vegetables.
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Ingredients
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Shawarma Chicken Marinade
Method
Chicken Marinade and Cooking
1
Prepare the Marinade
In a large bowl, mix together olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice.
2
Marinate the Chicken
Add the chicken thighs to the marinade, coating them well. Cover and refrigerate for at least 1 hour or overnight for best flavor.