Hummus Recipe
Authentic Lebanese hummus served with pita bread.
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
Blend Hummus
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt or lemon juice if necessary.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread.