Hopfly Sour Stripes Candy Sour - Charlotte, Nc Recipe
Sour gummy sour ale. Just perfect.
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Ingredients
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Candy Ingredients
Method
Candy Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin powder over 1 cup of cold water. Let it sit for about 5 minutes to bloom.
- 2
Cook the Mixture
In a saucepan, combine granulated sugar, corn syrup, and the remaining cup of water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and then remove from heat.
- 3
Combine Ingredients
Stir in the bloomed gelatin mixture and sour ale into the sugar mixture until fully combined. Add citric acid, flavoring, and food coloring if desired.
- 4
Mold the Candy
Pour the mixture into a silicone candy mold or a greased baking dish. Let it sit at room temperature for at least 4 hours or until set.
- 5
Cut and Coat
Once set, remove the candy from the mold or dish and cut into strips. Toss the strips in granulated sugar for added sweetness and texture.
- 6
Store and Enjoy
Store the sour stripes in an airtight container at room temperature. Enjoy your sour gummy sour ale candy!