Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12-14 minutes.

Boil the Eggs

Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel them.

Cool and Peel

Slice the peeled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork. Add mayonnaise, sweet relish, Dijon mustard, paprika, salt, and black pepper. Mix until smooth.

Prepare Filling

Spoon or pipe the yolk mixture back into the egg whites.

Fill the Eggs

Sprinkle paprika on top and garnish with chopped chives if desired. Serve immediately or refrigerate until ready to serve.

Garnish and Serve

Large eggs

Mayonnaise

Sweet pickle relish

Dijon mustard

Paprika

Salt

Black pepper

Fresh chives (optional for garnish)

Southern-Style Deviled Eggs

Make Southern-Style Deviled Eggs Recipe in just 30m. Sweet relish, paprika

Southern-style Deviled Eggs Recipe

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