Southern-style Deviled Eggs Recipe

Preparation Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12-14 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel them.

3. 3

   Prepare Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork. Add mayonnaise, sweet relish, Dijon mustard, paprika, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish and Serve

   Sprinkle paprika on top and garnish with chopped chives if desired. Serve immediately or refrigerate until ready to serve.