Brunswick Stew Recipe

Prepare Ingredients

Gather all the ingredients and chop the vegetables as needed.

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.

Add Vegetables and Meats

Stir in the diced potatoes, green beans, corn, and peas. Cook for about 5 minutes, stirring occasionally. Add the shredded chicken and sliced sausage.

Combine Liquids

Pour in the chicken broth and tomato sauce. Add Worcestershire sauce, salt, black pepper, and bay leaves. Stir to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 30-40 minutes, or until the vegetables are tender.

Final Touches

Remove bay leaves before serving. Adjust seasoning with salt and pepper to taste, if needed.