Brunswick Stew Recipe
Recipe information
Make Brunswick Stew in just 1h . House-made with local vegetables
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Ingredients
Brunswick Stew Ingredients
Brunswick Stew Directions
1. Prepare Ingredients
Gather all the ingredients and chop the vegetables as needed.
2. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Add Vegetables and Meats
Stir in the diced potatoes, green beans, corn, and peas. Cook for about 5 minutes, stirring occasionally. Add the shredded chicken and sliced sausage.
4. Combine Liquids
Pour in the chicken broth and tomato sauce. Add Worcestershire sauce, salt, black pepper, and bay leaves. Stir to combine.
5. Simmer the Stew
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 30-40 minutes, or until the vegetables are tender.
6. Final Touches
Remove bay leaves before serving. Adjust seasoning with salt and pepper to taste, if needed.
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