Brunswick Stew Recipe

Brunswick Stew Directions

1. 1

   Prepare Ingredients

   Gather all the ingredients and chop the vegetables as needed.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.

3. 3

   Add Vegetables and Meats

   Stir in the diced potatoes, green beans, corn, and peas. Cook for about 5 minutes, stirring occasionally. Add the shredded chicken and sliced sausage.

4. 4

   Combine Liquids

   Pour in the chicken broth and tomato sauce. Add Worcestershire sauce, salt, black pepper, and bay leaves. Stir to combine.

5. 5

   Simmer the Stew

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 30-40 minutes, or until the vegetables are tender.

6. 6

   Final Touches

   Remove bay leaves before serving. Adjust seasoning with salt and pepper to taste, if needed.