Barbecue Fries Recipe
Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing
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Ingredients
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Toppings
Method
Preparation and Assembly
Prepare the Fries
Wash and cut the Russet potatoes into fry shapes. Rinse in cold water and pat dry.
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt.
Make Pimento Cheese
In a mixing bowl, combine shredded cheddar cheese, cream cheese, diced pimentos, garlic powder, onion powder, cayenne pepper, and salt. Mix until well blended.
Make BBQ Ranch Dressing
In a small bowl, mix ranch dressing and BBQ sauce until combined.
Assembly
On a serving plate, layer the fries, pimento cheese, pulled pork, and drizzle with BBQ ranch dressing. Top with sliced scallions.