Seasonal Skillet Cornbread Recipe

Time45m

Serves8

Served with home-made butter

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Ingredients

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1
Prepare the Skillet
Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat up.
2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until combined.
3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the seasonal vegetables.
5
Cook the Cornbread
Carefully remove the hot skillet from the oven, add a little butter to coat the bottom, then pour the batter into the skillet. Return to the oven and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
6
Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm with homemade butter.