Pit Sampler Recipe
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and pimento cheese balls
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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare the Pit-smoked Wings
Smoke the wings in your pit for about 1 hour until fully cooked and crispy. Toss in BBQ sauce and serve.
- 2
Make the BBQ Soul Rolls
Fill the soul rolls with pulled pork and coleslaw mixture. Fry until golden brown and serve with hot sauce on the side.
- 3
Prepare the Deviled Eggs
Hard boil the eggs, peel, and cut in half. Mix yolks with mayonnaise, mustard, and seasonings, then pipe back into the egg whites.
- 4
Make the Pimento Cheese Balls
Combine pimento cheese, cream cheese, and chives in a bowl. Shape into balls and chill before serving.
- 5
Assemble the Pit Sampler
Arrange the pit-smoked wings, BBQ soul rolls, deviled eggs, and pimento cheese balls on a serving platter. Serve with extra BBQ sauce and hot sauce.