Pimento Cheese Balls Recipe
Served with spicy pepper jelly
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Ingredients
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Pimento Cheese Balls
Method
Preparation Instructions
- 1
Mix the Cheese Mixture
In a large mixing bowl, combine cream cheese, sharp cheddar cheese, diced pimentos, garlic powder, onion powder, Worcestershire sauce, green onions, salt, and black pepper. Mix until all ingredients are well combined and a smooth mixture forms.
- 2
Form the Balls
With your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. If desired, roll the balls in chopped pecans to coat.
- 3
Chill
Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 4
Serve
Serve the chilled pimento cheese balls with spicy pepper jelly on the side for dipping.