Bbq Soul Rolls Recipe

Time45m

Serves5

Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly

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Ingredients

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1
Prepare the Candied Carrots
In a saucepan over medium heat, combine the sliced carrots and sugar. Stir until the sugar is dissolved and the carrots are tender, about 10 minutes. Remove from heat and set aside.
2
Cook the Greens
In a separate pot, blanch the cabbage and collard greens in salted boiling water for about 3-4 minutes. Drain and set aside to cool.
3
Assemble the Soul Rolls
Lay an egg roll wrapper on a clean surface. Place a tablespoon of chopped BBQ, a tablespoon of cabbage, a tablespoon of collard greens, and a tablespoon of candied carrots in the center of the wrapper. Fold the bottom corner up, then fold the sides in, and roll tightly to enclose the filling.
4
Fry the Soul Rolls
Heat oil in a deep frying pan over medium-high heat. Once hot, gently place the soul rolls in the oil, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
5
Serve
Serve the BBQ Soul Rolls warm with Oak Island sauce and pepper jelly on the side for dipping.