Name: The Original Vinnie's Neighborhood Italians TWICE-BAKED MEAT LASAGNA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 grams Ground beef; 250 grams Ricotta cheese; 300 grams Mozzarella cheese; 100 grams Parmesan cheese; 1 piece Egg; 400 ml Tomato sauce; 2 cloves Garlic, minced; 1 piece Onion, chopped; 1 tsp Italian seasoning; to taste Salt; to taste Black pepper

Boil a large pot of salted water and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Cook the Lasagna Noodles

In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Add the ground beef, cooking until browned. Drain excess fat. Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

Prepare the Meat Sauce

In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix until well combined.

Mix the Cheese Filling

Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of lasagna noodles, followed by half of the ricotta mixture, half of the mozzarella, and a layer of meat sauce. Repeat the layers and finish with a layer of noodles topped with remaining meat sauce and mozzarella cheese. Sprinkle Parmesan cheese on top.

Assemble the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Bake the Lasagna

Once baked, remove from the oven and let the lasagna sit for at least 10 minutes before slicing and serving. Enjoy your twice-baked meat lasagna!

Let it Rest

Lasagna noodles

Ground beef

Ricotta cheese

Mozzarella cheese

Parmesan cheese

Tomato sauce

Garlic, minced

Onion, chopped

Italian seasoning

Salt

Black pepper

TWICE-BAKED MEAT LASAGNA

Make TWICE-BAKED MEAT LASAGNA Recipe in just 1h . perfezione!

Twice-baked Meat Lasagna Recipe

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