PENNE BOLOGNESE Recipe
ground beef, sausage, onion, cream, white wine-tomato sauce
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Ingredients
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Penne Bolognese Ingredients
Method
Penne Bolognese Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add Meat
Add the ground beef and Italian sausage to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 2-3 minutes.
Mix in Tomato Sauce and Cream
Stir in the tomato sauce and heavy cream. Season with salt and black pepper. Let the sauce simmer for about 10 minutes.
Combine Pasta and Sauce
Add the cooked penne to the sauce and stir until well coated. Let it cook for an additional 2-3 minutes.
Serve
Serve the Penne Bolognese hot, garnished with grated Parmesan cheese and chopped fresh basil.
