Penne Bolognese Recipe
ground beef, sausage, onion, cream, white wine-tomato sauce
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Ingredients
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Penne Bolognese Ingredients
Method
Penne Bolognese Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Add Meat
Add the ground beef and Italian sausage to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
- 4
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 2-3 minutes.
- 5
Mix in Tomato Sauce and Cream
Stir in the tomato sauce and heavy cream. Season with salt and black pepper. Let the sauce simmer for about 10 minutes.
- 6
Combine Pasta and Sauce
Add the cooked penne to the sauce and stir until well coated. Let it cook for an additional 2-3 minutes.
- 7
Serve
Serve the Penne Bolognese hot, garnished with grated Parmesan cheese and chopped fresh basil.
