Pan-seared Sea Scallops Recipe
Recipe information
Make Pan-seared Sea Scallops in just 30m. linguini with fresh tomatoes, basil, garlic, capers, red onion, and white wine butter sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by finely chopping the red onion and garlic, dicing the fresh tomatoes, and roughly chopping the basil.
2. Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
3. Sear the Scallops
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Pat the scallops dry with a paper towel and season with salt and pepper. Sear the scallops for about 2-3 minutes on each side until they are golden brown. Remove from the pan and set aside.
4. Make the Sauce
In the same skillet, add the red onion and garlic. Sauté until softened, about 2-3 minutes. Add the diced tomatoes, capers, and white wine. Bring to a simmer and let cook for about 5-7 minutes until the sauce reduces slightly.
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