OUR "FAMOUS" GARLIC KNOTS recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Original Vinnie's Neighborhood ItalianOur "famous" Garlic Knots Recipe

Our "famous" Garlic Knots Recipe

Time30m
Serves4

lots of garlic butter, parmesan cheese, italian parsley, Vinnie’s marinara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Garlic Knots

Method

Preparation

1

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.

2

Form the Knots

Take each strip of dough and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.

3

Make the Garlic Butter

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and salt, cooking for about 1-2 minutes until fragrant.

4

Bake the Knots

Brush the garlic butter over each knot generously. Bake in the preheated oven for about 15-20 minutes, or until golden brown.

5

Finish with Toppings

Remove the knots from the oven and immediately sprinkle with grated parmesan cheese and chopped Italian parsley.

6

Serve

Serve warm with Vinnie's marinara sauce for dipping.