Our "famous" Garlic Knots Recipe
lots of garlic butter, parmesan cheese, italian parsley, Vinnie’s marinara
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Ingredients
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Garlic Knots
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.
- 2
Form the Knots
Take each strip of dough and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
- 3
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and salt, cooking for about 1-2 minutes until fragrant.
- 4
- 5
Finish with Toppings
Remove the knots from the oven and immediately sprinkle with grated parmesan cheese and chopped Italian parsley.
- 6
Serve
Serve warm with Vinnie's marinara sauce for dipping.
