
Our "famous" Garlic Knots Recipe
lots of garlic butter, parmesan cheese, italian parsley, Vinnie’s marinara
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Ingredients
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Garlic Knots
Method
Preparation
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.
Form the Knots
Take each strip of dough and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and salt, cooking for about 1-2 minutes until fragrant.
Finish with Toppings
Remove the knots from the oven and immediately sprinkle with grated parmesan cheese and chopped Italian parsley.
Serve
Serve warm with Vinnie's marinara sauce for dipping.