lots of garlic butter, parmesan cheese, italian parsley, Vinnie’s marinara

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.

Prepare the Dough

Take each strip of dough and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.

Form the Knots

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and salt, cooking for about 1-2 minutes until fragrant.

Brush the garlic butter over each knot generously. Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Remove the knots from the oven and immediately sprinkle with grated parmesan cheese and chopped Italian parsley.

Serve warm with Vinnie's marinara sauce for dipping.