Penne Al Funghi Recipe
Recipe information
Make Penne Al Funghi in just 30m. wild mushrooms, shallots, sherry cream sauce
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Ingredients
Penne Al Funghi Ingredients
Penne Al Funghi Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until soft and translucent, about 3-4 minutes.
3. Cook the Mushrooms
Add the wild mushrooms to the skillet and cook until they are tender and have released their moisture, about 5-7 minutes.
4. Add Sherry
Pour in the sherry and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to concentrate.
5. Make the Cream Sauce
Stir in the heavy cream, salt, and black pepper. Let the sauce simmer for another 3-5 minutes until it thickens slightly.
6. Combine with Pasta
Add the cooked penne to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2 minutes to heat through.
7. Serve
Remove from heat and stir in the chopped parsley and grated Parmesan cheese. Serve immediately.
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