Linguini Pescatore Recipe
shrimp, mussels, clams, calamari | served with red, caper-white wine, or fra diavolo sauce
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add the White Wine
Pour in the white wine and bring to a simmer. Add the mussels, clams, shrimp, and calamari to the skillet, cover, and cook for 5-7 minutes or until the mussels and clams open and the shrimp are pink.
- 4
Finish the Sauce
Stir in the capers, and season with salt and black pepper to taste. Add the cooked linguini to the skillet, tossing to combine everything well.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
