Tiramisu Recipe
Vinnie's family recipe from Veneto
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a strong cup of espresso and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine egg yolks and granulated sugar. Whisk until pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them too long. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.



